A typical class consists of 18 people sitting around a large counter watching the preparation of their class meal or meals. Everyone is served water, (you can buy beer or wine), hot Artisan bread & butter and then enjoy whatever we are preparing that evening. Class menus can be a 5 course meal or 12 appetizers or 12 crockpot recipes; 6 different entrees; 5 different seafood entrees; etc. but whatever is on the menu will soon be on your plate!

Debbie always offers lots of great food tips involving nutrition, cooking tips, shopping tips, where to buy, where to dine and how to get organized to cook and entertain. Classes are relaxed with the result of each guest being pampered, educated and fed. We are proud to boast that we are in our 10th year of offering classes that are highly regarded in this community.

Debbie takes pride in her culinary education and feels that it is best put to use when shared. It's never been just a job for her it has been her passion and that is evident when you enter the doors at Central Coast Culinary. Our clients, students and volunteers have become a part of our large family and we are proud to call them friends!

Bon Appétit My Friends!